Greek Independence Day Supper Club
Join me on Sunday, March 26th at St. Lawrence Market Kitchen to celebrate Greek Independence Day. This dinner takes place during Orthodox Lent however Cod is allowed to be served on this occasion. This Greek Supper Club is a for fish and seafood lovers. Dinner + Wine is $120 Dinner Only $ 105 MENU Appetizers […]
Recap – Yialos Seafood Supper Club
Last month I hosted my latest Greek Supper Club – an evening of fish and seafood dishes at the St. Lawerence Market Kitchen.
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call “Avgolemono” and it does deliver!
Greek Food Gazette 13-01-23
Friendly donkey on the island of Kythnos
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I did: mustard, some mayo, red onions, cucumber, capers, citrus juice, fresh dill and chives.
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon emulsion that makes a soup tangy and creamy.
Recap En Plo Seafood Supper Club
Last weekend I returned to St. Lawrence Market Kitchen for an all fish/seafood menu with Greek wines from Markogianni Winery, represented in Ontario by Celebrity Wines & Spirits Several specialty items from Greece were kindly supplied by Kolonaki Fine Foods. MENU Appetizers: Homemade bread, Greek extra-virgin olive oil Broiled Scallops with Chorizo, Lemon Greek Yogurt, […]
Recap Greek Summer Supper Club
One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]
Greek Food Gazette 11-06-22
Epirus, a region of Greece that 007 Bond would appreciate Australian duo launches 23rd Street Ouzo The ancient Greeks had 6 types of Love, let’s learn them Avramar scoops superior taste award for its fish Kalofagas featured on Mega TV (Greece)