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Main Dishes

Sous Vide Lobster Tails

sous vide lobster tails - place the lobster tails in bags along with butter, lemon,…

Spanakorizo With Shrimp

Spanakorizo - a classic Greek dish which is literally translated as spinach-rice. There are subtle…

German Potato Salad

I present this recipe as a means of using up those leftover Easter eggs that…

Lemon Shrimp Linguine

This pasta dish has been in my back pocket of recipes for over a decade.…

Sous Vide Pork Gyro

When in Greece, one of the first things I'll eat is a pork gyro wrapped…

Sous Vide Steak

Have you heard of "sous vide"? It's a French word that literally translates to "under…

Poached Fish with Oil & Lemon Sauce

Poaching fish is another method to cook and enjoy fish. A rich sauce made of…

Romaine Salad with Scallions & Dill

Traditionally this salad would be served Spring time and especially for Easter. It's a salad…

Alevropita

One of the regions known for its variety of phyllo pies is Epirus, located in…
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My latest!

While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.