Appetizers & Sides
Grilled Liver with Pickled Onions
This dish is offal good - grilled liver with pickled onions. You can use lamb,…
Tyropitari from Evia
There's a long, narrow island that runs parrallel to coast of Greece that stretches from…
Taramokeftedes
A few years ago I made Taramokeftedes for a Greek Supper Club. The tarama was…
No-Knead Lagana
This no-knead lagana recipe is easy, more flavourful and you may make it beyond Lent.…
Skopelitiki Pita
A spiral cheese pie from the island of Skopelos (part of the Sporades island chain)…
No Knead Bread
If you've always wanted to make your own bread, this is the recipe. If you…
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to…
Tomato Fritters
If you'vevisited Santorini, you've tasted their local specialty, Tomatokeftdes (Tomato Fritters).…
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
