Greetings from Greece! Figs are a plenty and I’m sharing this easy salad that also serves as a sharing plate,

Peeled and smashed ripe figs, dollops of Tyrokafteri, lemon verbena leaves, chopped pistachios and extra virgin olive oil.

Try it and let me know what you think.

Smashed Fig Salad

Recipe by Peter Minaki

0.0 from 0 votes

Course: AppetizersCuisine: GreekDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Ingredients

• 4-5 ripe fresh figs, peeled and halved

• Tyrokafteri (as needed)

• chopped pistachios

• lemon verbena leaves (or mint)

• extra virgin olive oil

Directions

• Place th fig halves on a round plate and use the bottom of a glass or cup to smash them flat,
• Top with dollops of Tyrokafteri, lemon verbena leaves, pistachios and a drizzle of extra-virgin olive oil. Enjoy!