Celebrations
Taramokeftedes
A few years ago I made Taramokeftedes for a Greek Supper Club. The tarama was…
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon…
Braised Chickpeas with Pastourma
Pastourma is an aired-cured beef product that was brought to mainland Greece from Asian Minor…
Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take…
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
Phyllo Flutes with Halva
Enter sesame Halva, made of sesame paste (tahini) and sweetened with sugar or honey, this…
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we've cooked with them since ancient times and…
Spring Salad with Mediterranean Style Miso Dressing
I've always been a fan of this dressing containing miso paste, which is made from…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
