Mediterranean Seafood Class in New York
Learn to create mouthwatering recipes using the freshest catch from the sea. From succulent grilled whole fish to tender octopus, you’ll master the secrets of Mediterranean cuisine. Bring your appetite and get ready to impress your friends and family with your newfound culinary skills. Don’t miss out on this unforgettable gastronomic adventure!
Mediterranean Seafood Class
Learn to cook delicious Mediterranean seafood dishes in this fun and interactive in-person class! Mediterranean Seafood Class Join us for a culinary experience on Wednesday, January 17th at e.terra Kitchen in the heart of New York, NY, USA. Dive into the flavors of the Mediterranean as Chef Peter Minakis guides you through the art of […]
Oysters With Kimchi Mignonette
Try some fresh oysters with a twist – a kimchi mignonette as a garnish.
Steamed Clams With Garlic
Clams are a very easy dish to prepare – half the work is already done by nature and you the cook just has to source them and prepare/cook them simply.
Mediterranean Seared Tuna
Seared tuna with a raw chunky sauce that’s quick to prepare.
Seafood Boil
One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they want.
Tuna Poke
On occasion, I just don’t want to cook in the kitchen and you want something cooling to fill your belly. There’s a Hawaiian dish called poke, a quick marinate of cubed fish and it is often served on a bowl of rice and assorted condiments or (in this case) like an appetizer.
Icelandic Ocean Perch with Rice
Icelandic ocean perch is wild-caught, sustainable and abundant around the waters of Iceland and in season from April to September. Ocean perch feed mostly on crustaceans, which explains why this fish is so tasty!
An Evening in Volos Greek Supper Club
Volos, this seaside City the birthplace of Greekstyle Tapas. Join me on Sunday, June 11th for an evening of Volos seafood mezedes. It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where […]
Volos Greek Supper Club
It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where the concept of Greek tapas was born. It will be an evening of all fish and seafood meze (small plates) served in […]