Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I did: mustard, some mayo, red onions, cucumber, capers, citrus juice, fresh dill and chives.
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon emulsion that makes a soup tangy and creamy.
Recap En Plo Seafood Supper Club
Last weekend I returned to St. Lawrence Market Kitchen for an all fish/seafood menu with Greek wines from Markogianni Winery, represented in Ontario by Celebrity Wines & Spirits Several specialty items from Greece were kindly supplied by Kolonaki Fine Foods. MENU Appetizers: Homemade bread, Greek extra-virgin olive oil Broiled Scallops with Chorizo, Lemon Greek Yogurt, […]
Recap Greek Summer Supper Club
One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]
Greek Food Gazette 11-06-22
Epirus, a region of Greece that 007 Bond would appreciate Australian duo launches 23rd Street Ouzo The ancient Greeks had 6 types of Love, let’s learn them Avramar scoops superior taste award for its fish Kalofagas featured on Mega TV (Greece)
Salmon Souvlaki
If a Greek can affix something on a stick, they will grill it! So far we have pork, chicken, beef, lamb, shrimp, octopus (that I can recall) and now, salmon.
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we’ve cooked with them since ancient times and thank goodness we still eat them.
Seared Salmon with Avgolemono Sauce
For about a year now, I’ve had a renewed affinity for salmon. Canada produces lots of salmon (both farmed and wild-caught) and we export a lot to the rest of the world as well.
Pistachio Crusted Baked Sole
This recipe is just a template, you can choose whatever flat or white fish you like: haddock, halibut, cod, or grouper are good alternatives.