See You Up – Sani Gourmet
It’s barely a full day at the Sani Resort in Kassandra, Halkidiki and I’m still pinching myself to see if it’s all real! From my flight from Toronto to Europe to my connecting flight from Aegean Airlines to the pick-up and transport from the airport to the Resort, the Sani experience has been relaxing and […]
Crispy-Fried Atherina (Smelts)
When I was young, I used to pop smelts into my mouth and eat them almost as fast as French Fries. My mom would gut, rinse, flour and fry the smelts until just golden and I’d be waiting….nose and head just above the table and ready for a plate of fried smelts. Last year while […]
Crispy Fried Shrimp
I came up with this meze during Lent, which ended at the stroke of midnight April 24th. Although created for Lent (no meat or meat by-products eaten), this shrimp dish is good any tome of the year and what’s even better? It comes with a sauce that one can liberally dip the shrimp in! Another […]
Sfakiano Lamb With Yogurt
During last year’s visit to Greece, I visited the largest island in Greece (and Mediterranean), located south of mainland Greece. My journey to Crete began from the opposite end of Greece, in the northernmost province of Macedonia. I left our summer home in Halkidiki and headed towards Thessaloniki (30 minutes) then took a train south […]
Orthodox-Christian Easter
This post is being written on Good Friday of Holy Week and I thought to write a post that enlightens you of how Orthodox-Christians and more specifically Greek-Orthodox spend the next few days until the culmination of Easter Sunday. The Great Lent began March 7th (Katheri Deftera) or Ash Monday and those that adhere […]
Potato Salad With Samphire
I was looking through the photos of my vacation to Greece last year, reminiscing the wonderful time I had, the new friends I made, the new places I visited and the new flavours that danced on my tongue. I also reconnected with old friends, relatives and walked over the same paths I’ve known for the […]
Crab Linguine With Lemon & Asparagus
Do you like crab? I was born in July which makes me a Cancer. Cancer in the sign of the crab and likely the zodiac sign got its name from its Latin term, “cancer pagurus”. This genus of crab is most commonly found in the North Sea, North Atlantic and it can be found in […]
Shrimp With Artichokes & Chickpeas
Here’s a wonderful vegetarian/Lent-friendly/seafood-friendly dish that comes together real easily and quickly. This dish is built for ease of preparation, use of a good convenience food in canned chickpeas, it’s healthy, it’s delicious and it’s filling. Shrimp give you the protein, chickpeas and artichokes are loaded with goodness and zucchini contain vitamins A & C! […]
Shrimp Stuffed Sole With Lemon Sauce
Ever had one of those fish dishes where they are stuffed with all sorts of the goodness like shrimp and other yummy fruits of the sea? These dishes have long been a favourite of mine but quite often there’s also lots of cream in these dishes. I don’t mind cream but what if I told […]
Kicking-off Spring at Malena
I recently was invited for a preview/tasting of Malena’s Spring menu. The name Malena was inspired by the movie (starring Monica Belluci) and the cuisine is reflective of the ingredients that surround the Ionian Sea. The Ionian is the body of water that lies between Italy and Greece and hence the concept of the two […]