Main Dishes
Mushroom Lasagna
So, why make a mushroom lasagna? It's a mushroom lover's dream, it's filling, a great…
Seared Scallops & Lemon Kritharaki
The first time I had scallops was I went with some buddies to Ft. Lauderdale…
Detroit Style Pizza
First, it's a rectangular in shape, baked in heavy metal pans, it has a thick…
Spaghetti with Brown Butter
One of my favourite dishes my mom would serve is a plain spaghetti (Makaronia) that…
Pasta Shells with Sausage, Arugula, Cream Sauce
If you're looking for a quick weeknight meal, pasta is a the answer. Specifically, this…
Seared Salmon with Avgolemono Sauce
For about a year now, I've had a renewed affinity for salmon. Canada produces lots…
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from…
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce,…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.