Main Dishes
Seared Salmon with Avgolemono Sauce
For about a year now, I've had a renewed affinity for salmon. Canada produces lots…
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from…
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce,…
Montreal Smoked Meat at Home
First off, this isn't a post on how to make Montreal-style smoked meat from scratch…
Beer Braised Pork Chops with Lemon & Oregano
Here's a dish that's ideal for the colder months, when you don't feel like grilling…
Manestra from Corfu
Today's recipe is a manestra, a stovetop kritharaki (orzo) dish that's made/known throughout Greece.…
Homemade Waffles
This recipe is from my relatives in Hamilton, Ontario - they used to have a…
Pork Rosto from Naxos
This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades…
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.