Appetizers & Sides
Wedge Salad with Whipped Feta, Shrimp
Simplicity rules here – simple, quality ingredients complementing each other for this eye-catching delicious salad.…
Grilled Lobster with Red Curry Ouzo Sauce
There are many styles of curries (Indian, Japanese, West Indian) but this one is a…
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we've cooked with them since ancient times and…
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this…
Spring Salad with Mediterranean Style Miso Dressing
I've always been a fan of this dressing containing miso paste, which is made from…
Red Pepper Jam
I've eaten red pepper jams, have received them as gift (part of a gift basket)…
Creamy Ouzo Shrimp
It's an easy appetizer and you'll impress your guests with this delicious offering. Kali Orexi!…
Carob Bread
In recent years, one of the hottest "new" ingredients is carob. I say "new" despite…
Blueberry Muffins
For me, muffins were a big thing from the late 80's when I began working…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.