Appetizers & Sides
Skopelitiki Pita
A spiral cheese pie from the island of Skopelos (part of the Sporades island chain)…
No Knead Bread
If you've always wanted to make your own bread, this is the recipe. If you…
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to…
Tomato Fritters
If you'vevisited Santorini, you've tasted their local specialty, Tomatokeftdes (Tomato Fritters).…
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I…
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon…
Braised Chickpeas with Pastourma
Pastourma is an aired-cured beef product that was brought to mainland Greece from Asian Minor…
Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.