Beef Lemonato With Zucchini
I had this beef with zucchini last summer in Greece. One of my aunts cooked it and with a few tweaks, I’ve made my own version.
Spinach Salad with Radicchio & Feta
Radicchio is in the chicory family, can be eaten raw in salads but I’ve seen wedges of it grilled as well. It grows best in Spring and Fall and most grocery stores carry it.
Beside this being a tasty salad, it’s also an attractive one with the green and purple contrasts. Some crumbled feta, walnuts and you’ll find this salad refreshing and filling.
Icelandic Ocean Perch with Rice
Icelandic ocean perch is wild-caught, sustainable and abundant around the waters of Iceland and in season from April to September. Ocean perch feed mostly on crustaceans, which explains why this fish is so tasty!
Chickpea Salad with Beets & Feta
This salad is easy – basically dump and mix. Like any recipe, you can adjust the amounts in the ingredients.
Halloumi in a Pita
Halloumi cheese is one of my favourites and I am sharing this easy recipe/instruction for making a Halloumi in a pita.
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call “Avgolemono” and it does deliver!
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s geared for the weekend where you can throw it in the oven and let time do its work.
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes, high quality extra-virgin olive oil and some salt, pepper and sweet paprika.
Scrambled Eggs with Greek Yogurt
Today I’m sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek style that is.