Pastourmadopita
Try this easy and delicious phyllo pie with pastourma and cheese filling.
Oysters With Kimchi Mignonette
Try some fresh oysters with a twist – a kimchi mignonette as a garnish.
Steamed Clams With Garlic
Clams are a very easy dish to prepare – half the work is already done by nature and you the cook just has to source them and prepare/cook them simply.
Mediterranean Seared Tuna
Seared tuna with a raw chunky sauce that’s quick to prepare.
Creamy Scrambled Eggs
Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon or sausage and eggs etc) I’ll have eggs as part of a meal.
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Goat Kokkinisto
When cooking with lamb or goat, it’s important you source quality meat and the younger it is, the less gamey and the quicker it will cook.
Turkey Pastitsada
Another variation using leftover Turkey from Canadian Thanksgiving.
Dry-Brined Roast Turkey
What made me try dry-brining? Easier with the same results.
Fried Chicken (The Best)
If you’re a fan of fried chicken and you want to try making it at home, this recipe is for you.