Greek Supper Club | Kalofagas.ca

Kalofagas Greek Christmas Supper Club

Come join us Sunday, December 7th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.

In keeping with the festive spirit, the Dimitra Kahrimanidis Trio will return to perform during dinner.

Don’t miss out on this opportunity to celebrate the season with fellow food enthusiasts. All wines paired by Apostolos Gerakinis from Giannikos (all organic) Winery. Reserve your spot now!

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Appetizers

Tsipouro (grappa)-Marinated Salmon, Pickled Onion, Capers

Spiral Cheese Pie

Gigantes Carbonara

Housemade Bread

paired with Windmill Malagouzia, Giannikos Winery

1st Course: Baby Spinach and Beet Salad with Feta, Walnuts and Pomegranate

paired with Windmill Malagouzia, Giannikos Winery

2nd Course: Cabbage Rolls With Avgolemono Sauce

paired with Lion Agiorgitiko, Giannikos Winery

Main Course: Braised Short Rib on Sweet Potato Puree, Chestnut Stifado

paired with Little Fox Cabernet, Giannikos Winery

Dessert: Baklava Cheesecake served with Greek coffee

All wines from United Stars

Greek products kindly provided by Andania Imports

*Dinner + Wine is $140/ Dinner Only $ 125(Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after December 1st. Tickets are, however, transferable to another person after that date

Meltemi – Greek Seafood Supper Club

Meltemi-Greek Seafood Supper Club

Come join us on Sunday, November 16th for a delicious evening at the St. Lawrence Market Kitchen as we celebrate all things Greek seafood! Indulge in a feast of fresh fish, succulent shellfish, and flavorful Mediterranean dishes. Immerse yourself in the vibrant flavors and aromas of Greece while enjoying great company and a lively atmosphere. Whether you’re a seafood lover or looking to try something new, this event is a must-attend for food enthusiasts. Don’t miss out on this unique culinary experience!

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Appetizers:

Lentil Salad with Smoked Mackerel

Spanakorizo with Clams

White Shrimp Saganaki

Housemade Bread

paired with Katsaros Muscut of Tirnavos

1st Course: Kakavia – Greek Seafood Soup

paired with Katsaros Muscut of Tirnavos

2nd Course: Allonissos Style Tuna Pasta

paired with Katsaros Aria Concert Merlot

Main Course: Cod Friccassee

paired with Katsaros 4 Generations

Dessert: Chcolate Mousse drizzled with Greek extra-virgin olive oil, Greek Flake Salt

served with Katsaros Mastiha Liqueur

All wines from Domaine Katsaros and Celebrity Wines & Spirits

Greek products kindly provided by Andania Imports

*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after November 9th. Tickets are, however, transferable to another person after that date

Pan-Ellinion Greek Supper Club

Welcome to the Pan-Ellinion Greek Supper Club! Join us Sunday, October 19th for a delicious evening celebrating the flavors of Greece at St. Lawrence Market Kitchen. Indulge in traditional and modern Greek dishes from different regions of Greece.

Your host Chef Peter Minaki and his team will serve you a taste of Greece, Apotsolos Gerakinis will pour wines from Celebrity Wines & Spirits while enjoying the vibrant atmosphere of our event. Immerse yourself in Greek culture through food, music, and good company. Don’t miss out on this unique culinary experience!

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Appetizers:

Artichokes with Tzatziki and Manouri Cheese

Trachana Croquettes

Pork Belly Twists

Housemade Bread

paired with Voltes Rose

1st Course: Baby Arugula Salad, Graviera Cheese, Figs

paired with Malvasia White 2023

2nd Course: Onion Dolmades, Yogurt, Paprika

paired with Laloudi Red 2022

Main Course: Braised Beef in Red Wine with Pappardeles from Andritsina

paired with 300 Red 2018

Dessert: Rice Pudding Brulée served with Greek coffee

All wines curated by Apostolos Gerakinis and Celebrity Wines & Spirits

Greek products kindly provided by Andania Imports

*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after October 12th. Tickets are, however, transferable to another person after that date

Kalofagas Backyard BBQ

Come join us for a sizzling and delicious Greek BBQ experience at Casa Kalofagas! Get ready to feast on mouthwatering grilled meats, savory souvlaki, fresh salads, and more. Enjoy the warm summer weather with good company and even better food. Don’t miss out on this opportunity to indulge in authentic Greek flavors and hospitality. Grab your friends and family for a day filled with food, fun, and festivity!

Appetizers

Watermelon & Feta Bites, Mint + Balsamic Glaze

Talstenes (roasted Eggplant/red pepper dip from Florina)

Chicken (rotisserie) Kontosouvli, Charred Lemon, Greek Oregano

Housemade Bread

paired with Domaine Skouras Rose

1st Course: Greek Village Salad

paired with Kir Yianni Assyrtiko

2nd Course: Grilled Soutzoukakia, Fried Peppers, Red Onions

paired with Kir Yanni Xinomavro Rose

Main Course: Gourounopoula (slow roasted pork) with Roast Lemon Potatoes

paired with Boutari Naoussa Xinomavro

Dessert: Naoussa Peaches & Cream Trifle

Wines and Table Water from Kolonaki Group

Greek specialty items from Andania Imported Goods

*Menu subject to change

***you must email me at infofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after July 5th. Tickets are, however, transferable to another person after that date

Taste of Athens Riviera – Greek Supper Club

Welcome to the Taste of Athens Riviera – Greek Supper Club!

Join us on Sunday, June 8th for a delightful evening filled with the flavors and aromas of Greece at the St. Lawrence Market Kitchen.

Indulge in a culinary journey through the vibrant and diverse cuisine of the Athens Riviera, featuring traditional dishes and modern twists that will tantalize your taste buds. Immerse yourself in the warm hospitality and lively atmosphere as you savor each bite. Don’t miss this unique opportunity to experience the essence of Greek dining right here in the heart of the city. Book your spot now!

Appetizers:
Crab Salad in Lettuce Cups
Crisp Zucchini Fries with Tzatziki
Mussels Saganaki
Housemade Bread

paired with Laloudi Rose – Monemvasia Winery

1st Course: Caesar Salad with White Anchovies, Grated Kefalotyri Cheese, Croutons

paired with Malvasia Dry White – Monemvasia Winery

2nd Course: Kritharotto with Tomato Shrimp Sauce

paired with Aria Concert Merlot – Katsaros Estate

Main Couse: RoastSea Bream (from Greece) + Green Beans, Tomato & Garlic Confit

paired with 4 Generations Xinomavro – Katsaros Estate

Dessert: Burnt Cheesecake with Vissino (Sourcherry) Preserve + Greek coffee

Parings curated by Apostolos Gerakinis from Celebrity Wines & Spirits

*Menu subject to change

***you must email me at infofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after June 1st. Tickets are, however, transferable to another person after that date

Greek Independence Supper Club

Welcome to the Greek Independence Day Supper Club! Join us at the St. Lawrence Market Kitchen on Sunday, March 23rd for a night of delicious Greek cuisine and celebration. Immerse yourself in the flavors of Greece as we feast on traditional dishes and enjoy the lively atmosphere. This in-person event is the perfect way to commemorate Greek Independence Day with fellow food lovers.

I am also excited to welcome back the Dimitra Kahrimanidis Trio to perform live during dinner service. Don’t miss out on this unique dining experience!

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Appetizers:

Nicoise Salata

Garlic Clams

Kataifi Shrimp

Housemade Bread

paired with Voltes Rose Monemvassio Winery

1st Course: Beet Salad, Pickled Red Onion, Micro Greens, Balsamic Dressing, Yogurt, Walnuts

paired with Monemvassia Asproudi

2nd Course: Scallops with Pasta, Lemon, Garlic, Extra-Virgin Olive Oil

paired with Laloudi Red Monemvassio Winery

Main Course: Roast Cod on Santorini Fava with Roast Cherry Tomatoes, Capers, Wild Greek Oregano

paired with 300 Red Monemvassio Winery

Dessert: Pistachio Torte served with Greek Coffee

All wines curated by Apostolos Gerakinis and Celebrity Wines & Spirits

Sparkling and still water from aeras

*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)

**Menu subject to change

***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event

****No refunds for cancellations made after March17th. Tickets are, however, transferable to another person after that date