Kalofagas Easter Sunday Greek Supper Club
Join us on Sunday, April 5th at Aphrodite Cooks for an awesome Easter Sunday feast at the Kalofagas Greek Supper Club! We’re bringing together great vibes, traditional flavors, and awesome company for a night of tasty bites and fun chats.
Event sponsor is Andania Greek Goods and Greek wines will be poured by Apostolos Gerakinis.
This is an in-person event, so come hungry and ready to enjoy some authentic Greek goodness. Don’t miss out on this festive gathering – it’s the perfect way to celebrate Easter with friends old and new!
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Appetizers
Spanakopita
Dolmades (beef, rice, herbs) with Avgolemono Sauce
Veal Sweetbreads in Wine Sauce, Crispy Onions
Housemade Bread
paired with Cavino Ionos White Roditis-Moscato
1st Course: Greek Spring Salad with Mandarins, Crumbled Feta
paired with Akriotou Winery Oriviatis Old Vines Savatiano
2nd Course: Artichoke Moussaka
paired with Thymiopoulos Young Vines Xinomavro
Main Course: Braised Lamb Shank, Greek Lemon Potatoes, Asparagus
paired with Mega Spileo Cuvee III Red 2023
*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
*******No refunds for cancellations made after March 29th. Tickets are, however, transferable to another person after that date