Escape the winter chill and step into a heartwarming Mediterranean holiday tradition. On Sunday, December 6th, the annual Kalofagas Greek Supper Club returns to the historic St. Lawrence Market Kitchen for its highly anticipated Christmas Feast!
Join Chef Peter Minakis for an unforgettable, intimate evening celebrating the rich culinary heritage of a Greek winter. Apostolos Gerakinis has curated the Greek wines from United Stars wine agency.
Savour traditional holiday recipes, beautifully paired Greek wines, and a festive atmosphere under the majestic brick arches of Toronto’s favorite food landmark. Tickets sell out fast every year—reserve your seat at the table today!
MENU
Appetizers
Greek Dip Trio – Tyrokafteri, Taramosalata, Tzatziki
Salmon Carpaccio With Kalamata Olive, Cappr, Pickled Onion, Dill
Smoked Cheese Croquettes, Drizzled Greek Honey
Juicy Pork Belly Skewers with Sea Salt, Charred Lemon, Greek Oregano
Housemade bread & Pita Bread
paired with Giannikos Windmill Malagouzia
1st Course: Butternut Squash Soup with Ouzo, Ginger, Yogurt, Pomegranate
paired with Giannikos Windmill Malagouzia
2nd Course: Greek Cabbage Roll with Velvety Avgolemono Sauce
paired with Giannikos Little Fox Cabernet
Main Course: Duck Leg Confit (slow cooked in gastra) on a bed of creamy Navy Beans with Greek Sausage with Hint of Orange
paired with Lykos Syrah
Dessert: Semolina Halva with Cranberry (Orange) and Pistachio, Caramel Sauce + Cinnamon Ice Cream +Served with Greek Coffee
Mastiha liqueur as digestif
*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, truenorth67@gmail.com in the name of Peter Minaki)
**Menu subject to change
***you must email me at truenorth67@gmail.com if you wish to be seated with other people attending the event
****No refunds for cancellations made after November 29th. Tickets are, however, transferable to another person after that date