Get ready to dive into an authentic Greek experience with a twist at our Gastro-Taverna!
Join us on Sunday, September 27th at St. Lawrence Market Kitchen for a night full of inventive and always delicious homemade dishes, lively conversations, and that warm, cozy vibe only a Greek supper club can offer.
Greek wines will be curated & poured by Apostolos Gerakinis and the event sponsor is Andania Organic Greek Imports.
This is an in-person event where you’ll meet fellow food lovers and enjoy great company. Don’t miss out on this tasty adventure—your taste buds will thank you!
MENU
Appetizers
Prassopita (leek and cheese) Phyllo Pie
Halloumi Saganaki, Drunken Figs, Walnuts, Sesame Seeds
Roasted Mushrooms Served with Graviera Cheese Sauce, Pastourma cured Beef
Housemade Bread
paired with . Voltes Rose | Roditis-Moschofilero-Agiorgitiko
1st Course: Tomato Salad with Onions, Capers, Whipped Feta and Cretan Rusk Croutons
paired with Voltes White | Roditis-Moschofilero
2nd Course: Makaronia with Soutzoukakia Meatballs, Grated Mizithra Cheese
paired with Voltes Red | Agiorgitiko
Main Course: Slow Cooked Beef Stifado Served on a bed of Smoked Eggplant Puree
paired with Jackal | Limniona
Dessert: Cheesecake Topped with Pistachio Cream, Toasted Kataifi + Greek coffee
*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after Sept20th. Tickets are, however, transferable to another person after that date