Join us on Sunday, May 10th St. Lawrence Market Kitchen for a delightful afternoon at the Kalofagas Mother’s Day Lunch! Celebrate the special moms in our lives with great company, tasty food, and plenty of good company.
Providing live entertainment/Greek music will be the Stavros Kanichis Band.
Don’t miss out on a fun and heartwarming gathering – bring your family and enjoy a wonderful meal in a cozy atmosphere!
Greek Wines from Celebrity Wines & Spirits
Table water and Greek ingredients from Andania Greek Goods
MENU
Welcome sparkling rose Aurelia from Zoinos Winery
Appetizers
Trio of Dips (Tyrokafteri, Tzatziki, Melitzanosalata) with Crudite
Spanakopita and Cheese Pies
Smoked Salmon served on Zucchini Pie (no phyllo)
Shrimp Saganaki
Housemade Bread/Pita Wedges
paired with Monemvasia Laludi Moschofilero
1st Course: Baby Arugula Salad with Crumbled Feta, Strawberries, Candied Walnuts, Balsamic Dressing
paired with Palivou Estate Stone Hills Malagouzia/Chardonnay
2nd Course: Chicken & Champagne Avgolemono Soup with Orzo
paired with Palivou Nemea Agiorghitiko Red
Main Course: Grilled Lavraki on Spanakorizo, Asparagus
paired with Palivou Nemea Agiorghitiko Red
Dessert: Galaktoboureko + Greek coffee
paired with Mastiha Liqueur
*Dinner + Wine is $145/ Dinner Only $ 125(Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after May 3rd. Tickets are, however, transferable to another person after that date