Greek Food Gazette 19/03/2010
Mar 18th, 2010 | By Peter Minakis | Category: Featured, MISC, News
Greek basil
- Greece moves to attract more tourists to Mount Athos
- Chef Michael Psilakis has left Anthos
- The Real Greek franchise leads the way with including calorie count on their menu items
- Thessaloniki, the city’s history comes alive in its diverse cuisine
- Greek “Rebetes” fill the demand to hear Greek folk music in the US
- The second stop on this year’s Kalofagas Culinary Tour is in Nafplio. While in Nafplion, tour guests will stay at the Traditional Hotel Marianna
If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
© 2007-2010 Peter Minakis
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© 2010, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
Hi Peter,
Thank you, as always for visiting. Just thought I’d let you know, your blogger profile (what comes up in my e-mail when you comment on my blog) still takes us to your old blog. I got here easy enough and this blog is in my Google reader so really it’s a mute point, but just thought I’d tell you.