Pelagos – Greek Seafood Supper Club
Join us on Sunday, January 14th for a night of Greek Seafood at the St. Lawrence Market Kitchen !
Dive into a culinary adventure as we bring the flavors of the Greek coast to your plate. Indulge in a mouthwatering selection of fresh seafood dishes, expertly prepared by our talented chef.
Aegean Vibe Greek Supper Club
Join us for an enchanting evening of Greek cuisine and wine pairings, as we embark on a culinary journey through the Aegean Islands. Our Aegean Vibe Greek Supper Club is an exquisite celebration of the vibrant flavors and rich traditions of Greece. Greek Food Extravaganza: Immerse yourself in the tantalizing aromas and flavors of authentic […]
Seafood Boil
One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they want.
Greek Independence Day Supper Club
Join me on Sunday, March 26th at St. Lawrence Market Kitchen to celebrate Greek Independence Day. This dinner takes place during Orthodox Lent however Cod is allowed to be served on this occasion. This Greek Supper Club is a for fish and seafood lovers. Dinner + Wine is $120 Dinner Only $ 105 MENU Appetizers […]
Recap – Yialos Seafood Supper Club
Last month I hosted my latest Greek Supper Club – an evening of fish and seafood dishes at the St. Lawerence Market Kitchen.
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call “Avgolemono” and it does deliver!
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and although I wish I could dump everything at once, I can’t.
Recap En Plo Seafood Supper Club
Last weekend I returned to St. Lawrence Market Kitchen for an all fish/seafood menu with Greek wines from Markogianni Winery, represented in Ontario by Celebrity Wines & Spirits Several specialty items from Greece were kindly supplied by Kolonaki Fine Foods. MENU Appetizers: Homemade bread, Greek extra-virgin olive oil Broiled Scallops with Chorizo, Lemon Greek Yogurt, […]
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes, high quality extra-virgin olive oil and some salt, pepper and sweet paprika.
Seafood Cooking Class December 18th
Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]