Reverse-Sear Prime Rib
Make the perfect prime rib roast using the reverse-sear method.
Salmon Marinated in Tsipouro
Try this appetizer of sliced salmon that is marinated using salt, sugar and tsipouro (Greek grappa).
Sea Bass Carpaccio
Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.
Greek Meze and Music Night
Come join us on Sunday, April 14th at St. Lawrence Market Kitchen for a night filled with delicious Greek mezedes, ouzo, tsipouro, wine and live music from The Dimitra Kahrimanidis Trio.
Greek Sausages (Intro)
I am a big fan of sausages and when I go to Greece in the summer, it’s a joy to have an array available from the market. The choices vary, depending upon where in Greece you are but let’s do a run-down of Greek sausages.
Creamy Scrambled Eggs
Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon or sausage and eggs etc) I’ll have eggs as part of a meal.
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to put on a plate.
Dry-Brined Roast Turkey
What made me try dry-brining? Easier with the same results.
No-Churn Olive Oil Ice Cream
With summer here, one of the ways I like to cool off (and treat myself) is with a scoop of ice cream. One flavour I want to bring to your attention is olive oil ice cream. Sounds strange but it’s delicious!
Stovetop Rice
How to make a batch of stove top rice.