Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we’ve cooked with them since ancient times and thank goodness we still eat them.
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this salad is kumquat.
Baby Arugula & Citrus Salad
This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.
Mid-Winter Seafood Supper Club Jan16
After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]