Beer Braised Pork Chops with Lemon & Oregano

Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Pistachio Crusted Baked Sole

This recipe is just a template, you can choose whatever flat or white fish you like: haddock, halibut, cod, or grouper are good alternatives.
Baby Arugula & Citrus Salad

This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.
Lemon Brulee

Lighter desserts like this are ideal after having a heavier meal, something likely to happen during the Christmas holidays.
Chicken Tigania with Leeks & Mushrooms

One such dish in Greek cuisine are “tiganias”…skillet dishes that involve a quite saute, add vegetables, liquid, seasoning, herbs/spices and simmer.
Mid-Winter Seafood Supper Club Jan16

After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]
Recap – Seafood Tavernaki Supper Club

The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]
Revani with Maple Whisky Cream Sauce

The inspiration comes from my many visits to Quebec, the world’s largest producer of maple syrup.
Garlic Shrimp & Calamari on Fava

A couple of years ago, during one of my Supper Clubs, I served pan-seared calamari on a bed of fava. In Greek cookery, fava refers to a puree made from yellow split peas. My friends at BuyGreek.shop sell an excellent fava product that cooks quickly, possesses a gorgeous yellow colour and most importantly, they taste […]
Baklava Cheesecake

love cheesecake, being Greek I love baklava, so combining these desserts into one is a fantastic idea.