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Pistachio Crusted Baked Sole

This recipe is just a template, you can choose whatever flat or white fish you like: haddock, halibut, cod, or grouper are good alternatives.

Baby Arugula & Citrus Salad

This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.

Lemon Brulee

Lighter desserts like this are ideal after having a heavier meal, something likely to happen during the Christmas holidays.

Chicken Tigania with Leeks & Mushrooms

One such dish in Greek cuisine are “tiganias”…skillet dishes that involve a quite saute, add vegetables, liquid, seasoning, herbs/spices and simmer.

Mid-Winter Seafood Supper Club Jan16

After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]

Recap – Seafood Tavernaki Supper Club

A plate of grilled octopus

The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]

Garlic Shrimp & Calamari on Fava

A couple of years ago, during one of my Supper Clubs, I served pan-seared calamari on a bed of fava. In Greek cookery, fava refers to a puree made from yellow split peas. My friends at BuyGreek.shop sell an excellent fava product that cooks quickly, possesses a gorgeous yellow colour and most importantly, they taste […]

Baklava Cheesecake

love cheesecake, being Greek I love baklava, so combining these desserts into one is a fantastic idea.