Roast Lamb Chops & Potatoes
This recipe is a fabulous way to enjoy lamb, especially those who don’t have a grill or perhaps even a leg of lab is too big for your Sunday lunch.
Cafe Frappe Ice Cream With Honey Roasted Figs
Just two days ago, I served this Greek Summer inspired ice cream, reminiscent of Cafe Frappe – the iced coffee enjoyed in Greece using Nescafe instant coffee. In old days, Nescafe was added to a cocktail shaker with sugar to taste, water and shaken to a thick foam then poured into a tall glass. Cold […]
Mulberry & Rosewater Ice Cream
The thermometer is going to shoot up in temperature this week and now is the time to line-up your methods of beating the heat. Drink lots of water, make your own ice tea, eat fruits (especially watermelon) and finally, make ice cream! This recipe contains three old ingredients: the first one being mulberries. These came […]
Kalamata Olive Ice Cream
I’m not sure how to break it you but this ice cream has olives in it…Kalamata olives that is! Before you begin to make funny faces, squint, bunch up and raise your nose at me, let me explain. First, the olives in this ice cream do not have the briny lemon flavour that one is […]
Spaghetti with a Greek Meat Sauce (μακαρονάδα)
…and one of my ingrained food memories is eating my grandmother’s (Yiayia) spaghetti and meat sauce.