Phyllo Dough From Scratch in New York City
Join me on January 22nd in NYC for my Phyllo From Scratch Cooking Class
Phyllo Dough From Scratch
Join me on Sunday, January 12th for my Phyllo From Scratch cooking class.
Galaktoboureko Rolls
Here’s another take on Galaktoboureko – individual rolled up portions.
Potato Salad With Smoked Trout
When Greeks make a potato salad, there’s no mayo. Lots of evoo, herbs, mustard, lemon juice make for a tasty dish.
Lemonopita
Try this Lemon Pie, a twist on the more well known Portokalopita (orange pie).
A Taste of the South Aegean Greek Supper Club
Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in […]
Tyrokafteri (Htipiti) Dip
Spicy Greek Feta Dip or Tirokafteri (Τυροκαυτερή). The name alone should have your mouth drooling!
Quick and Easy Lobster Pasta from Greek Tavernas
Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Butterflied Shrimp With Ouzo
Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.
Risotto Like Gemista
Today’s recipe is a risotto that will take just like Gemista. Yes! I served this as one of my courses at a recent Greek Supper Club and it was a hit. The risotto get’s the “gemista” flavour from roasting and pureeing tomatoes and peppers. Clever!