Flatbread with Manouri & Figs
Everyone has pantry items that are always found in their kitchen. You may have some pantry items that are a reflection of your ethnicity or your tastes in food.
Manouri, Citrus, Pistachios & Pomegranate Salad
This salad is built for winter: my popular three-citrus dressing, salad greens, Manouri cheese, mandarins and pomegranate seeds and finally, pistachios for some nice crunch.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.
Manestra from Corfu
Today’s recipe is a manestra, a stovetop kritharaki (orzo) dish that’s made/known throughout Greece.
Pork Rosto from Naxos
This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.
Best Dishes of 2021
Happy New Year! The year (2021) is in the past and I am sure many of you are happy that a new year is upon us. The end of the year is a time for reflection and I recently took a look at my posts/recipes of 2021 and here are some of the dishes that […]
Recap – Kalofagas Christmas Supper ’21
The holiday season is here and last week I hosted my festive Christmas Supper Club. Thank you to all the guests who attended, my servers/sous chef and the folks at St. Lawrence Market Kitchen. Wine pairings were selected by United Stars representing two wineries from the Peloponnese. Greek ingredients, including Cretan olive oil and sparkling/still […]
Mid-Winter Seafood Supper Club Jan16
After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]
My YiaYia’s Meat Sauce
My yiayia would call them “petaloudes” aka butterflies.