Products
My Cookbooks Buy One Pot Mediteranean Everything ONE POT Mediterranean Cookbook You may now find my latest cookbook at stores or order online. This is my 7th cookbook to be published and I am very proud of the result. This book is dedicated to the busy homemaker but everyone will find this book handy; cutting […]
Greek Comfort Cooking Classes – Montreal
Join me on Friday May 3rd (evening) and Saturday, May 4th (afternoon) for a cooking class featuring Greek comfort dishes. I will show you how to make: Artichoke and Feta Dip Kolokithopita (Courgette Pie) without Phyllo Pastitsio Trigona Panoramatos (Thessaloniki’s Phyllo Triangles filled with Creme Patisserie) As always, attendees will taste all of the dishes […]
Greek Comfort Food Cooking Classes – Montreal
Join me on Friday May 3rd (evening) and Saturday, May 4th (afternoon) for a cooking class featuring Greek comfort dishes. I will show you how to make: Artichoke and Feta Dip Kolokithopita (Courgette Pie) without Phyllo Pastitsio Trigona Panoramatos (Thessaloniki’s Phyllo Triangles filled with Creme Patisserie) As always, attendees will taste all of the dishes […]
Christmas Baking Class
Christmas is coming fast and for us Greeks that means lots of preparations. For Greeks, it is tradition to offer family and friends Kourabiedes, Melomakarona and many many other sweets. During this class I will show you how to make: * Kourabiedes * Melomakarona *Diples Light snacks will be served and you will get to […]
Greek Taverna Classics Classes – Montreal
Greetings to my Montreal friends, I return on Friday, October 26th and 27th to host another set of Greek Cooking Classes. At this class, I will share my recipes for the following Greek Taverna Classics: Taramosalata Shrimp Saganaki Cheese Saganaki Papoutsakia (surprise Dessert treat) The class will be once again held at the Air BnB […]
Greek Taverna Classics Class – Montreal
Greetings to my Montreal friends, I return on October 26th and 27th to host another set of Greek Cooking Classes. At this class, I will share my recipes for the following Greek Taverna Classics: Taramosalata Shrimp Saganaki Cheese Saganaki Papoutsakia (surprise Dessert treat) The class will be once again held at the Air BnB (where […]
Greek Easter Baking Class – Montreal
I am excited to be offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), Paximadia (Greek biscotti), and finally, we’ll share our secrets for making the best Tsoureki with an array of braided shapes. The class is limited to just 12 spots so get’em before they’re gone! Join […]
Cross-Rib Pot Roast
One of my family’s favourite Sunday meals centers around a Prime Rib Dinner. It’s not a cheap cut of meat (Prime Rib) but it’s fitting for a Sunday meal. From Medieval times, the wealthy used to get to eat the tender, more expensive cuts and the rest of us were left with scraps, offal and […]
Greek Food Gazette 22/01/2010
Patmos, the most idyllic place to live in Europe Low-cost Blue-Air charters offers more flight options to and from Cyprus Stunned by the beauty of Kefallonia’s beaches and bee keepers First dinner for the Greek Heritage Society was a success Bookings are now being accepted for the Kalofagas Culinary Tour set for September If you […]
Avgotaraho (plus a recipe)
Today, I wish to share a dish that uses an ingredient that’s been harvested, salt-cured and enjoyed since Byzantine times. I find it amusing when some people try to predict food trends and declare a certain ingredient as “passe” when the cuisine and ingredient itself have survived the ages.