Cod Saganaki with Scallops and Mussels
As a cook, I get my inspiration from in many ways: through travel, exploring your own city’s dining scene, family and friends, TV shows, cookbooks and media (internet). The inspiration for this dish came from Chef Eric Ripert, a French Chef who grown up on the Cote D’Azur and he’s made his Le Bernardin restaurant […]
Pear Croustade
In this age of the ‘rona, I have extra time on my hands and I am happy to be cooking more for myself and to be able to contribute new recipes here. I am also updating some old recipes I feel that need a fresh look. One such recipe is this Pear Croustade. Posted in […]
Pizza on Your Grill
Hot summer days and nights are here it’s quite common to eat lighter dishes and avoid recipes that involve the using the oven. Lots of people use their outdoor grills and now I have another use for your grill – make pizza! You’re going to need a couple of bricks to place the pizza pan […]
Short Cut Cherry Spoon Sweet
My favourite of the spoon sweets is Sour Cherry (Vissino glyko). It’s not as sweet as the others and it pairs well with so many things like ice cream, yogurt, the best topping for cheesecake and I’ve even used it as part of a BBQ sauce! Like many spoon sweet recipes, they are easy […]
Dolmades
Update, Feb.14th/08: A question was asked about how to approach making Dolmadakia if one has fresh grape leaves on hand. One simply boils the leaves in salted water (blanching) for 3-4 minutes and remove the stem before making the parcels. This instruction plus how to jar your own leaves are nicely laid out here. Dolmadakia […]
Taste of Santorini – Live Webinar
I am excited to be back in the kitchen. This will be my third live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Many of us will not be able to experience the sights, smells […]
Live Webinar – Phyllo From Scratch
I am excited to be back in the kitchen. This will be my second live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Each participant will receive detailed recipes for making a Master Phyllo Dough Recipe plus […]
LIVE WEBINAR: Greek Easter Baking
I am excited to be back in the kitchen. This will be my first live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Each participant will receive detailed recipes for making Easter Koulourakia (cookies), Paximadia […]
Greek Christmas Baking Class
Christmas is coming fast and for us Greeks that means lots of preparations. For Greeks, it is tradition to offer family and friends Kourabiedes, Melomakarona and many many other sweets. During this class I will show you how to make: * Kourabiedes * Melomakarona *Diples Light snacks will be served and you will get to […]
Meze Cooking Classes in Montreal
Join me in Montreal for two Greek Meze cooking classes, to be held on Friday October 25th (evening 7 – 10pm) and Saturday, October 26th (afternoon 2 – 5pm). Location is in Mile End (4851 Rue de Bullion) About this Event I will show you how to prepare the following dishes: Horta Tsigarista […]