Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with drunken figs. Both are recipes of mine and I simply put the two together and the result is a sinful and delicious meze.
Easter Chocolate Roulade
The decision to make this for dessert was easy: as a Greek, I always take advantage of the Easter chocolates that go on sale after regular Easter (usually Orthodox Easter follows).
Cooking Classes
Fun Small Group Classes Send an email to Kalofagas at info@kalofagas.ca and follow Peter on his popular social media pages below: Instagram Facebook-f Youtube Twitter Pinterest Rss Peter’s cooking class was fun and informative. I came alone but felt very welcomed and comfortable. The recipes are accessible to everyone from a baking beginner to an experienced […]
Greek Easter Baking Class on April 3rd
I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]
Red Pepper Jam
I’ve eaten red pepper jams, have received them as gift (part of a gift basket) but after finding out how easy it is to make, no need to buy anymore. Homemade is better!
Pasta Shells with Sausage, Arugula, Cream Sauce
If you’re looking for a quick weeknight meal, pasta is a the answer. Specifically, this recipe contains sausage meat, some cream, baby arugula, cheese and of course the pasta.
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from both cuisines.
Montreal Smoked Meat at Home
First off, this isn’t a post on how to make Montreal-style smoked meat from scratch but rather, how to prepare a smoked meat brisket in the comfort of your own home.
Homemade Biscuits
The American South is loaded with delicious dishes, many of which have become so mainstream that many don’t know the origins of the recipe.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.