Mediterranean Seafood Class
Learn to cook delicious Mediterranean seafood dishes in this fun and interactive in-person class! Mediterranean Seafood Class Join us for a culinary experience on Wednesday, January 17th at e.terra Kitchen in the heart of New York, NY, USA. Dive into the flavors of the Mediterranean as Chef Peter Minakis guides you through the art of […]
Pistachio Ice Cream
I love pistachios and when I see a true/real pistachio ice cream at a shop, I’ll likely order a scoop. My version has no artificial colouring, you can taste real pistachios and the way I do it is using a pistachio cream.
Fried Chicken (The Best)
If you’re a fan of fried chicken and you want to try making it at home, this recipe is for you.
Everything One Pot Mediterranean Cookbook
You may now find my latest cookbook at stores or order online. This is my 7th cookbook to be published and I am very proud of the result. This book is dedicated to the busy homemaker but everyone will find this book handy; cutting time to cooking a meal and cutting the clean up involved. […]
Greek Supper Club
Greek Supper Clubs Send an email to Kalofagas at info@kalofagas.ca and follow Peter on his popular social media pages below: Instagram Facebook-f Youtube Twitter Pinterest Rss Peter’s cooking class was fun and informative. I came alone but felt very welcomed and comfortable. The recipes are accessible to everyone from a baking beginner to an experienced cook. […]
Meat & Poultry
Meat & Poultry lover recipes!
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I did: mustard, some mayo, red onions, cucumber, capers, citrus juice, fresh dill and chives.
Icebox Cake & Caramel Topping
This dessert is one of many “biscotto glyko” recipes and here in North American it falls under the category of “icebox cake”.
Scrambled Eggs with Greek Yogurt
Today I’m sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek style that is.
Detroit Style Pizza
First, it’s a rectangular in shape, baked in heavy metal pans, it has a thick crust, lots of cheese and pepperoni.