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Round-Up of Halloumi Recipes

Recently, Halloumi cheese earned it’s place in the culinary world as a PDO protect – Protected Designation of Product. This means that only Halloumi made on the island of Cyprus can be stamped with this status. A testament to the Cyprus’ unique method of making this popular cheese. Sure, there will be mock Halloumi cheese […]

Back From Greece and Armed With Recipes

Yes, I am back from Greece. I’m rested, re-invigorated and ready to take on life once again. This year’s vacation to Greece marks my 20th time visiting the country of my origin. I visited much of the mainland, from the northernmost province of Macedonia to the southernmost tip of Greece, the peninsula of Neapolis with […]

Gnocchi With Mushrooms

Make this gnocchi with mushroom dish for a weeknight meal or entree for a dinner party.

Spaghetti With Clams

Clams tossed in pasta with lemon, olive oil. clam broth, herbs. Simple and delish.

Greek Easter Baking Class March 30th

I am excited to be once again offering a Greek Easter baking workshop, set for Sunday, March 30th Join us for a fun and interactive Greek Easter Baking Class at the Kitchen at St. Lawrence Market! Learn how to make traditional Greek Easter treats like tsoureki and koulourakia from scratch. Our experienced instructor will guide […]