Greek Carnival Feast by Kalofagas
Join us for a festive Greek Carnival Feast filled with delicious food, Greek wine music, and dancing by Kalofagas! Get ready to live a unique experience of flavours and traditions at the Greek Carnival Feast by Kalofagas. Come and taste authentic Greek dishes prepared by Chef Peter Minakis and enjoy a carinval atmosphere at St. […]
Kalofagas Greek Christmas Supper Club ’24
Come join us Sunday, Dec.8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.
Kalofagas Christmas Feast ’24
Get ready for a festive and delicious Christmas feast at Kalofagas Christmas Feast ’24 – a celebration of food, family, and fun! Kalofagas Christmas Feast ’24 Come join us on Sunday, December 8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef […]
Grilled Liver with Pickled Onions
This dish is offal good – grilled liver with pickled onions. You can use lamb, pork or beef/veal liver. The liver gets a quick marinade in olive oil, salt and dried Greek oregano then it gets quickly grilled over high heat.
Greek Bistro Supper Club
Join us for a cozy night of delicious Greek food and good company at our Greek Bistro Supper Club! Welcome to the Greek Bistro Supper Club! Date: Sunday, June 9th, 6PM Location: St. Lawrence Market Kitchen Come join us for a delicious evening filled with authentic Greek flavors and a cozy bistro atmosphere. Indulge in […]
Greek Bistro Supper Club
Welcome to the Greek Bistro Supper Club!
Date: Sunday, June 9th, 6PM
Location: St. Lawrence Market Kitchen
Come join us for a delicious evening filled with authentic Greek flavors and a cozy bistro atmosphere. Indulge in traditional dishes like Kolokithokeftedes, Pork Lemonato, and Ekmek Kataifi while enjoying the company of fellow food enthusiasts.
Sous Vide Steak
Have you heard of “sous vide”? It’s a French word that literally translates to “under vacuum”. In more detail, sous vide is a cooking method that involves vacuum-sealing food then placing the packet in temperature regulated water bath
Greek Sausages (Intro)
I am a big fan of sausages and when I go to Greece in the summer, it’s a joy to have an array available from the market. The choices vary, depending upon where in Greece you are but let’s do a run-down of Greek sausages.
Makalo With Keftedakia
Makalo is a Macedonian gravy. You’ll find in the kitchens of northern Greeks’ home in Florina and Kastoria and I’ve read, as far south as Karditsa in Thessaly.
Makalo is basically a gravy. You have oil, (stock), spices and seasonings. My mom would often add a bit of tomato (that was our family’s twist).
It’s a sauce I remember my parents, aunts and uncles always ate. It’s a gravy made for dipping, poaching eggs or simmering keftedes or chicken.
Easter Feast the Greek Way
Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor delicious dishes like spanakopita, roast lamb and Greek Easter bread.