Grilled Pork Chops in an Apple Juice Brine
I’m a big fan of brining turkey and I’ve started to see this method also being used with pork. I’m sure we’ve all encountered that the dry pork chop where the only way it’s going down is washed with a drink. This method is quite simple and I’ve tried 3 times with the same tasty […]
Low and Slow Pork Back Ribs
Note: This is an update of my existing recipe for ribs. I’ve changed the photo to offer you a more tempting view of the end result and to underline that finishing off the ribs with BBQ sauce is best done on the BBQ with indirect heat. Be it summer or winter or anytime…ribs are one […]
Another Gyro at Home Recipe
Try this easy pork gyro you can make at home using just a sheet pan.
Pan-Ellinion Greek Supper Club
Join us on Sunday, October 19th for a Pan-Ellinion Greek Supper Club
Pan-Ellinion Greek Supper Club
Welcome to the Pan-Ellinion Greek Supper Club! Join us Sunday, October 19th for a delicious evening celebrating the flavors of Greece at St. Lawrence Market Kitchen. Indulge in traditional and modern Greek dishes from different regions of Greece. Your host Chef Peter Minaki and his team will serve you a taste of Greece, Apotsolos Gerakinis […]
Kalofagas Backyard BBQ
Join me on Sunday, July 12th for a Backyard BBQ Bash, the Kalofagas way!
Swedish Meatballs
Swedish Meatballs, just like at IKEA.
Greek Easter Supper Club
Join us Sunday, April 27th for a Greek Easter-inspired menu.
Greek Easter Supper Club
Join us on Sunday, April 27th for a delicious Greek Easter Supper Club, filled with traditional dishes and festive celebrations! Welcome to the Greek Easter Supper Club! Join us for a night of delicious Greek food and wine with great company at the St. Lawrence Market Kitchen. Indulge in traditional Greek Easter dishes prepared by […]
Greek Carnival Feast Feb.23rd
Get ready to live a unique experience of flavours and traditions at the Greek Carnival Feast by Kalofagas. Come and taste authentic Greek dishes prepared by Chef Peter Minakis and enjoy a carinval atmosphere at St. Lawrence Market Kitchen. The event takes place on Sunday, February 23rd at 5pm. MENU Appetizers: Halloumi Fries Drizzled with […]