Greek Sausages (Intro)
I am a big fan of sausages and when I go to Greece in the summer, it’s a joy to have an array available from the market. The choices vary, depending upon where in Greece you are but let’s do a run-down of Greek sausages.
Easter Feast the Greek Way
Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor delicious dishes like spanakopita, roast lamb and Greek Easter bread.
Easter Feast the Greek Way
Come and celebrate Easter the Greek way at St. Lawrence Market Kitchen, complete with traditional dishes and superb Greek wines. Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor […]
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Goat Kokkinisto
When cooking with lamb or goat, it’s important you source quality meat and the younger it is, the less gamey and the quicker it will cook.
Kalofagas Greek BBQ ’23
Summer is almost here and planning has begun for my annual outdoor Greek Supper Club at the Bob Rumball Manor on Bayview Ave. Join me on Sunday, July 16th for 5-course Greek feast prepared on charcoal rotisserie. Greek wines and spirits will be poured by Apsotolos Gerakinis. BBQ equipment supplied/sponsored by Rotisserie BBQs. MENU Appetizers Watermelon/Feta […]
Kalofagas Greek BBQ ’23
Join me on Sunday, July 16th for an evening of Greek BBQ. Summer is almost here and planning has begun for my annual outdoor Greek Supper Club at the Bob Rumball Manor on Bayview Ave. Join me on Sunday, July 16th for 5-course Greek feast prepared on charcoal rotisserie. Greek wines and spirits will be […]
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s geared for the weekend where you can throw it in the oven and let time do its work.
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon emulsion that makes a soup tangy and creamy.
Recap – All-Time Classics Greek Supper Club
Last Sunday, I hosted my latest Supper Club…this one with a menu filled with all-time classics and a few twists in the mix. Thank you to NT Foods for the olive oil, balsamic, Feta and many other imported ingredients from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines from Celebrity Wines and United […]