Kalofagas Easter Sunday Greek Supper Club
Join us for a delicious Kalofagas Easter Sunday feast filled with Greek flavors and good vibes! Kalofagas Easter Sunday Greek Supper Club Join us on Sunday, April 5th at Aphrodite Cooks for an awesome Easter Sunday feast at the Kalofagas Greek Supper Club! We’re bringing together great vibes, traditional flavors, and awesome company for a […]
Spaghetti With Clams
Clams tossed in pasta with lemon, olive oil. clam broth, herbs. Simple and delish.
Greek Easter Supper Club
Join us Sunday, April 27th for a Greek Easter-inspired menu.
Greek Easter Supper Club
Join us on Sunday, April 27th for a delicious Greek Easter Supper Club, filled with traditional dishes and festive celebrations! Welcome to the Greek Easter Supper Club! Join us for a night of delicious Greek food and wine with great company at the St. Lawrence Market Kitchen. Indulge in traditional Greek Easter dishes prepared by […]
Taste of the South Aegean Greek Supper Club
Come join us for a delicious evening of traditional Greek cuisine at our Taste of the South Aegean Greek Supper Club! Welcome to the Taste of the South Aegean Greek Supper Club! Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in […]
A Taste of the South Aegean Greek Supper Club
Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in […]
Shrimp Saganaki II
Shrimp Saganaki. Almost every fish taverna in Greece will include this in their menu but this version remains the most memorable and flavourful.
Grilled Liver with Pickled Onions
This dish is offal good – grilled liver with pickled onions. You can use lamb, pork or beef/veal liver. The liver gets a quick marinade in olive oil, salt and dried Greek oregano then it gets quickly grilled over high heat.
Lemon Shrimp Linguine
This pasta dish has been in my back pocket of recipes for over a decade. I can cook it on a weeknight, weekend, serve to house guests or catered events. It’s easy, quick, delicious!
Sous Vide Steak
Have you heard of “sous vide”? It’s a French word that literally translates to “under vacuum”. In more detail, sous vide is a cooking method that involves vacuum-sealing food then placing the packet in temperature regulated water bath