Salad of Broccoli and Cauliflower
For those in the northern hemisphere, it’s almost winter and our eating gravitates to more meats, soups and heartier dishes. Although I’m not a big salad person in the winter, I think it’s still important to get your dose of veggies in your diet. This salad features broccoli and cauliflower which are low in fat, […]
Mâche Greens With Feta Dressing
The unusually warm autumn weather has allowed me to continue to eat some salads before the Canadian deep freeze sets in. We’re just beyond a week until Hallowe’en, I’m wearing short-sleeves and there are still alot of trees with greenery on them. I often also pass through my local Asian market. I find good, inexpensive […]
Potatoes "au Gratin" With Onions
When I first got back from my vacation I was jet-lagged, very relaxed, my mind was still on a beach in Greece and mentally I was nowhere near thinking of how to satisfy my hunger and ultimately, share my food with you. Fast forward to a month from returning from Europe and I now have […]
Sole Gascogne
One of my earliest memories of food & cooking shows was watching flamboyant Graham Kerr as the Galloping Gourmet…remember him? The Galloping Gourmet’s TV career actually began in Canada & his show was taped at CJOH in Ottawa for the CBC. Still don’t remember him? He used cook and always drink wine, sometimes be by […]
Rotisserie Chicken
Rotisserie “anything” has got to be one of the best ways to cook meat of any kind, be it lamb, pork, roast beef or in this case, chicken. If your BBQ/grill does not have one, go get yourself one. Rotisseries make your meat taste better simply from the fact that your meat is self basting […]