Potatoes "au Gratin" With Onions
When I first got back from my vacation I was jet-lagged, very relaxed, my mind was still on a beach in Greece and mentally I was nowhere near thinking of how to satisfy my hunger and ultimately, share my food with you. Fast forward to a month from returning from Europe and I now have […]
Sole Gascogne
One of my earliest memories of food & cooking shows was watching flamboyant Graham Kerr as the Galloping Gourmet…remember him? The Galloping Gourmet’s TV career actually began in Canada & his show was taped at CJOH in Ottawa for the CBC. Still don’t remember him? He used cook and always drink wine, sometimes be by […]
Rotisserie Chicken
Rotisserie “anything” has got to be one of the best ways to cook meat of any kind, be it lamb, pork, roast beef or in this case, chicken. If your BBQ/grill does not have one, go get yourself one. Rotisseries make your meat taste better simply from the fact that your meat is self basting […]