Kotopoula sta Karbouna
UPDATE: Summer 2012 – CLOSED Here I am, writing to you from my family’s summer home, just outside of Nea Kallikratia, Halkidiki in northern Greece. The beach is just minutes away by foot and bars, tavernas, farmer’s markets are all nearby. My family has had a summer home here since 1989 after spending some summers […]
Grouper With Green Beans
It’s 2010 and Greece is pretty well wired with the rest of the world and depsite the distance from Toronto to Greece (9 1/2 hour flight), the interwebs has brought the diaspora closer to the Patrida. One of my friends in Greece recently sent me some cooking magazines & booklets and one of them was […]
Greek Food Gazette 30/07/2010
The Pilaros Taste of the Danforth takes place in Toronto from Aug.6-8 John Malkovich, Gerald Butler, Penelope Cruz to star in «Pythagoras: The Gates of Light» Greek Revival: Cooking for Life is set for October release Seven reasons to love Greek wine Folia Grill in East York (Toronto) chooses quality over speed The tomato wasn’t […]
Harvey’s Hamburger (Home Version)
Growing up in Canada and the US, one is never too far from a burger joint. I can’t think of any friends who didn’t enjoy a hamburger – be it at home or out with family or friends. One of my earliest memories of a eating hamburgers was at McDonald’s….long time ago when they were […]
Seftalia From Cyprus (Σεφταλιά)
A couple of weekends ago I had the pleasure of visiting the Cypriot Community of Toronto’s Cultural Centre, where they held their annual Summer Festival on their grounds. After straightening out a mix-up (someone thought I was a politico and asked me to sit at a head table), I located some friends, had a seat […]
Greek Food Gazette 27/06/2010
Greece launches the “You in Greece” campaign in Asia Someone has Sifnos on their mind Trippin’ in and around Athens…city sights and day trips out of town Greek Day at Expo 2010 in Shanghai Annual Valpo Greek Festival is on this weekend (Indiana), hosted by the St. Iakovos Parish Restaurant review: Rimi in Nicosia, Cyprus […]
Souvlaki (Σουβλάκι)
This is a recipe update from July 2008. Souvlaki is probably the best known as most popular Greek offering. It is made and enjiyed by Greeks in their home and it appears on practically every Greek restaurant and taverna’s menu. Here, I present to you the pork souvlaki. For best results, marinade the pork the […]
Roulade of Sole With Avgolemono (Ρουλάδα της γλώσσας)
I recently caught Chef Jacques Pepin serving up some paupiettes of sole. Now don’t go scrambling for your French-English dictionaries, a paupiette is simply sometime rolled-up – in this case a fillet of sole. I immediately had to use this method of baking sole as it looks gorgeous and the fillet will cook more evenly. […]
Baked Gigantes Beans
Last year, one of the stops during my vacation to Greece was to Kastoria. Kastoria is the capital city of the Prefecture of…Kastoria. It’s located in northern Greece, northwestern Macedonia. This region of Greece is located on fertile, elevated plateaus and the economy is centered around its long history of fur trading, tourism and agriculture. […]
Bits & Bites With Astrid Speranza
I recently had the pleasure of seeing Chef Astrid Speranza appear on a Greek reality show. The premise of the show is where the subject (sometimes male, sometimes female) is taken on four dates where the suitor will woo them with their home cooking and charm. The week culminates at a restaurant where the subject […]