Sous Vide Rack of Lamb
This Sous Vide rack of lamb recipe is the answer when hosting a party.
Kalofagas Lamb Ribs
Ontario has always had high quality lamb and it’s a good thing. Greeks eat lamb for Sunday dinners, weekdays on occasion and of course, for Easter. Not everyone likes lamb but year by year more people are discovering this delicious meat that is versatile (oven or grill), not gamey at all and above all, delicious! […]
Whole Lamb or Pig on a Spit
Whole Lamb or Pig on a Spit Send an email to Kalofagas at info@kalofagas.ca and follow Peter on his popular social media pages below: Instagram Facebook-f Youtube Twitter Pinterest Rss Peter serves the Greek food I grew up on. He manages to make it better tasting than ever. The wine pairings are also expertly done. Lewis […]
Lamb Giouvetsi
There are many variations on this dish from the type of meat used to the spices included in the ingredient mix. One of the most rustic and beloved Greek dishes has to be Giouvetsi. Traditionally, this meal is baked in clay pots. Here, I’m using lamb shoulder that’s been rendered down to a fall-off the […]
Roast Lamb Shoulder and Potatoes
I love Sunday roasts and for a Greek family, roast lamb is often the meat of choice. Try and choose a local, young lamb and in this instance, a shoulder cut. Shoulder cut (bone in) is an easy and very flavourful part of the lamb. You’ll love this full proof, easy method to roasting lamb. […]
Lamb on the Spit (αρνί-στη-σούβλα)
It’s the day after Easter and it’s also the Feast of St. George so my best wishes and “Hronia Polla” go out to all the George’s out there. I have to admit I’m quite today. Yesterday was a huge success. Toronto basked in a glorious and sunny 20C with little wind. Greek Easter is meant […]
Perfect Rack of Lamb With Greek Chimichurri
My favourite way to enjoy lamb chops is to grill them but a close second is using this method, where I roast Frenched racks of lamb in a high heat oven. I’ve done racks of lamb at home and I’ve served over 50 people at my Greek Supper Clubs…same, consistent result – deep brown roasted […]
Lamb Two-Ways
Here’s a dish for a special occasion/dinner or something to prepare on the weekends. It’s Lamb Two Ways…not really that hard, just an extra step when preparing the lamb.What I’ve done here is separate the ribs from the loin from a Frenched rack of lamb that I bought from my butcher. If you’re not too […]
Roast Lamb Chops & Potatoes
This recipe is a fabulous way to enjoy lamb, especially those who don’t have a grill or perhaps even a leg of lab is too big for your Sunday lunch.
Roasted & Braised Lamb Neck Lemonato
Growing up Greek means you eat lamb often – lamb chops, lamb in the oven, whole spit-roasted lamb, lamb stews, lamb in clay pots, lamb with pasta, lamb in phyllo and braised lamb dishes. All these ways of eating lamb and I’ve never intentionally had lamb neck, The neck of the lamb may be eaten […]