Recap – Revolution! Greek Supper Club
Every year, Greeks around the world commemorate March 25th, 1821 – the beginning of the Struggle for Greek Independence from the Ottoman Empire. Last Sunday I cooked a Lenten dinner for my Greek Supper guests. Please join at St. Lawrence Market Kitchen for dinner celebrating Greek Independence. All dishes prepared using Cretan Olive Oil from Nisos […]
Greek Meze Workshop
Join me on Sunday, October 22nd for an afternoon cooking class where I will share my tips and techniques to for preparing some of Greece’s popular meze (appetizer) dishes. Tyrokafteri Feta Dip Fried Calamari Tender Octopus Shrimp Saganaki Zucchini Fritters During the class, participants will sample the mezedes and enjoy some Greek wine. Cost […]
Greek Meze Workshop
Join me on Sunday October 22nd and (2nd date added) on November 5th for an afternoon cooking class where I will share my tips and techniques to for preparing some of Greece’s popular meze (appetizer) dishes. Tyrokafteri Feta Dip Fried Calamari Tender Octopus Shrimp Saganaki Zucchini Fritters During the class, participants will sample the mezedes […]
Taste of Mytilini – Recap
The Kalofagas Supper Club returned to the Bob Rumball Manor for another Greek Supper Club in the courtyard, we dined ” al fresco”, avoided rain for most of the evening and enjoyed a delicious menu inspired by Mytilini (Lesvos). Thank you to Nisos Importing fo supplying the olive oil and many other specialty products and thank […]
Recap – Greek Meze Night
One of my favourite ways to share Greek cuisine is through small plates we call Meze. Last week I hosted a meze themed Greek Supper Club at Toronto’s St. Lawrence Market Kitchen. Thank you to Nisos Importing for Cretan olive oil and many specialty ingredients imported from Greece and Kolonaki Group who poured the Greek wine, spirits and […]
Fish and Seafood Dinner April 1st in Montreal
Join me for an intimate Greek Supper Club where a small group of 12 persons enjoy a home cooked meal during my stay in Montreal’s Parc Lafontaine neighborhood. Menu Appetizers Mussels Saganaki Octopus Ksidato (in Wine Vinegar), pickled Vegetables Smoked Mackerel with Santorini Fava, red onions Taramosalata Homemade Bread 1st course: Retsina-poached Shrimp in Artichoke […]
Recap – Evening at the Limani
This past Sunday I held a Greek Supper Club titled “Limani”, a celebration of fish and seafood with dishes inspired by the tavernas near many of Greece’s ports (limania). All the dishes were be paired with Greek wines by Chris Dedes of Majestic Wines & Spirits and many specialty Greek ingredients and Cretan olive oil […]
Recap – Mamma Mia Greek Supper Club
Once a year I hold an outdoor Greek Supper Club and a couple of weeks ago we returned to The Historic Bayview Manor for the most memorable dinner yet. I’ll be playing ABBA music all evening and I encourage you to dress up like you were in the movie/musical Mamma Mia (filmed in Greece). This […]
Father’s Day Greek Supper Club, June 19th
Join me for an intimate, exclusive Father’s Day Dinner at one of my new venues…Lodge on Queen. Located in the trendy Queen West area of Toronto, the Lodge is a private members club to which only it’s members have access to it’s facilities. I created a menu that’s fit for the Fathers and men in […]
Kalofagas Fish and Seafood Dinner in Montreal May 4th
Join me for an intimate Greek Supper Club where a small group of 10 persons enjoy a home cooked meal during my stay in Montreal’s NDG neighborhood. This evening’s menu will focus on fish and seafood, local and seasonal produce. All fish and seafood will be sourced from La Mer Poissonerie (Montreal). MENU: Appetizers: Beet […]