Seafood Cooking Class
Join me on Sunday, January 21st for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata with warm pita bread Tender Octopus with Santorini Fava Puree Fried Calamari with a […]
Turkey Pastitsada
Another variation using leftover Turkey from Canadian Thanksgiving.
An Evening in Volos Greek Supper Club
Volos, this seaside City the birthplace of Greekstyle Tapas. Join me on Sunday, June 11th for an evening of Volos seafood mezedes. It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where […]
Volos Greek Supper Club
It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where the concept of Greek tapas was born. It will be an evening of all fish and seafood meze (small plates) served in […]
Seafood Cooking Class
Join me on Sunday, June 4th for an evening cooking class where I will show some of my seafood faves. Join me on Sunday, June 4th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. […]
Greek Independence Day Supper Club
Join me on Sunday, March 26th at St. Lawrence Market Kitchen to celebrate Greek Independence Day. This dinner takes place during Orthodox Lent however Cod is allowed to be served on this occasion. This Greek Supper Club is a for fish and seafood lovers. Dinner + Wine is $120 Dinner Only $ 105 MENU Appetizers […]
Recap En Plo Seafood Supper Club
Last weekend I returned to St. Lawrence Market Kitchen for an all fish/seafood menu with Greek wines from Markogianni Winery, represented in Ontario by Celebrity Wines & Spirits Several specialty items from Greece were kindly supplied by Kolonaki Fine Foods. MENU Appetizers: Homemade bread, Greek extra-virgin olive oil Broiled Scallops with Chorizo, Lemon Greek Yogurt, […]
Seafood Cooking Class December 18th
Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]
Recap Greek Summer Supper Club
One of my favourite dinners to host are my “al fresco” Supper Clubs held in the courtyard at the Bob Rumble Manor. This past July I hosted an all fish/seafood dinner paired with Greek wines and lots of Greek extra-virgin olive oil in all the dishes. A thank you to MT Foods for providing many […]
Salmon Souvlaki
If a Greek can affix something on a stick, they will grill it! So far we have pork, chicken, beef, lamb, shrimp, octopus (that I can recall) and now, salmon.