Politiko Thessaloniki
This dessert from Thessaloniki is called Politiko (Vyzantino)
Greek Independence Day Supper Club
Celebrate Greek Independence Day with a delicious supper club featuring traditional dishes, music, and dancing! Welcome to the Greek Independence Day Supper Club! Join us at the St. Lawrence Market Kitchen on Sunday, March 23rd for a night of delicious Greek cuisine and celebration. Immerse yourself in the flavors of Greece as we feast on […]
Salmon Tartare with Taramosalata
Try this salmon tartare with taramosalata and crispy potato sticks.
Ta Kymata- Kalofagas Seafood Supper Club
Join me on Sunday, January 19th for Ta Kymata – an all fish and seafood Supper Club.
Ta Kymata – Kalofagas Seafood Supper Club
Join us for a cozy night of delicious fish & seafood dishes at Ta Kymata – Kalofagas Seafood Supper Club! Welcome to Ta Kymata – Kalofagas Seafood Supper Club! Join us for a cozy evening filled with delicious fish & seafood dishes at the St. Lawrence Market Kitchen. Get ready to indulge in a variety […]
Potato Salad With Smoked Trout
When Greeks make a potato salad, there’s no mayo. Lots of evoo, herbs, mustard, lemon juice make for a tasty dish.
Quick and Easy Lobster Pasta from Greek Tavernas
Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Salmon Marinated in Tsipouro
Try this appetizer of sliced salmon that is marinated using salt, sugar and tsipouro (Greek grappa).
Shrimp Saganaki II
Shrimp Saganaki. Almost every fish taverna in Greece will include this in their menu but this version remains the most memorable and flavourful.
Sea Bass Carpaccio
Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.