Seafood Taverna “H Akti”, Nea Iraklia
This is my first official entry from Greece and yes, it’s hot, the food tastes fantastic (especially those garden tomatoes) and I’m enjoying the company of family and friends. Our home is in Nea Kallikratia, Halkidiki – by the sea. One of the neigborhood towns is Nea Iraklia, just 6 km. north of Nea Kallikratia. […]
Seafood Boil
One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they […]
Estiatorio Volos
Torontonians know and love The Danforth for the string of Greek restaurants, cafés and bakeries that line Danforth Road and spill out on Pape Avenue. Next month the Taste of the Danforth opens up the streets and shop fronts and over a million people pass through Toronto’s Greektown to sample the best of what the […]
Mission Possible: Grilling Salmon Fillets
You know I love fish and seafood and one of the tastiest fish has to be salmon. Canada boasts some of the best salmon in the world (both Atlantic and Pacific). Much of what we eat is farm-raised but wild salmon is also still sold and frankly, preferred. Salmon is sold whole, in steaks (with […]
Kalamata Olive Ice Cream
I’m not sure how to break it you but this ice cream has olives in it…Kalamata olives that is! Before you begin to make funny faces, squint, bunch up and raise your nose at me, let me explain. First, the olives in this ice cream do not have the briny lemon flavour that one is […]
Bloom in Bloor West Village
Toronto is a city made of neighborhoods and many of the immigrants who decided to make this city their new home would often live in among their own people. One such neighborhood is Bloor West Village and although much of Toronto is well-integrated, Bloor West Village still has evidence of old the Ukrainian neighborhood. Interspersed […]
Mussels With Ouzo (Μυδια Ουζατα)
I know you’ve been waiting for some new recipes to appear on this site and with me just coming back from a wonderful (albeit brief) Spring visit to Greece, I bring you a quick and easy mussels dish that will take you to a Greek taverna and keep me at bay until my proper vacation […]
Psarotaverna: To Fresko Psari
When in Thessaloniki and one is looking for fish and seafood, locals will often direct you towards Kalamaria and Nea Krini for such fare. I’m telling you to do the exact opposite by traveling west of the city center and head to the Eleftherio-Kordelio neighborhood. Kordelio was founded in 1924 by refugees who came from […]
H Ntomata (The Tomato)
When I heard that one of the restaurants we would be dining at was called “Tomato”, I thought it to be be rather boring. Upon reading Chrisanthos Karamolengkos’ bio and his notoriety for playing with Greek classics, I had no idea that he would also show us his love of the tomato by using the […]
Dining With a Master Chef
The relaxation, forging new friendships and sampling some delicious Greek food continues at the Sani Resort in Kassandra, Halkidiki. Last night’s dinner was held at the Ouzeri, an open air venue with the view of the Sani Beach down below. Just as the sun was setting, we were seated and waited with anticipation for a […]