Recap – Autumn in Athens Greek Supper Club
Last weekend we celebrated aromas and flavours of Athens. I returned to the St. Lawrence Market Kitchen which has just been recently renovated but the backdrop of Toronto’s skylin is there and more spectacular Greek wines – this time from Lyrarakis Crete,Sigalas Santorini, Tsilili Theopetra Estate Meteora and Papagiannakos of Attiki. All courses were made with […]
Recap – Mamma Mia Greek Supper Club
Once a year I hold an outdoor Greek Supper Club and a couple of weeks ago we returned to The Historic Bayview Manor for the most memorable dinner yet. I’ll be playing ABBA music all evening and I encourage you to dress up like you were in the movie/musical Mamma Mia (filmed in Greece). This […]
Kalofagas Returns to Montreal July 15th!
Hello/salut my Montreal friends! I am coming back to cook for you on Friday, July 15th at the Resto Lounge L in Laval. This is gonna be like my Toronto Supper Clubs with a 5 course menu, Greek wine pairings and a fresh fish and seafood menu that will transport you to Greece. We have […]
Recap of Anemos Seafood Dinner at Penelope’s
Last week I cooked at Penelope Restaurant, located in Toronto’s theatre district for a crowd of almost 60 guests! This centrally located restaurant is elegant, making it a no-brainer for attending. Add in a all fish and seafood menu and you have a sell out! All the dishes were prepared using Greek extra-virgin olive oil, […]
Greek Food Gazette 14/02/16
New wave of Greeks flocking to Astoria Here’s a Greek wine lesson: Santorini Assyrtiko Win 2 seats to March 3rd Tsiknopempti dinner at Avli in Chicago Twelve fish you’ve never heard but you should eat Few seats left for Feb.22 Seafood dinner at Penelope Restaurant Phyllo class on sale now for Friday, May13th at Le […]
Greek Food Gazette 02/05/2016
Decanter shares 10 Greek white wines you have to try Just a few spots left for Phyllo workshop on Feb.7th in Toronto Abba get back together to open a Greek restaurant Gay Greece: 11 destinations to take your partner this summer Uninhabited Greek island to host survival vacations
Recape, A Taste of Corfu
What a night! A sold out crowd of 55 persons that included visitors from Texas, a 4-time Grey Cup champ and Hall of Famer, some regular attendees plus some new faces that helped to make this a fun and memorable evening. It was also a delicious evening with all the dishes “kissed” using Greek extra-virgin olive […]
Greek Christmas Recipe Round-Up
I decided to organize some Christmas dishes for you to consider when you’re planning your Christmas, holiday and New Year’s menus. These are some options divided simply in savory and sweet categories. Eat when you drink, drink when you eat and reach out and invite someone extra to the table. You’ll feel good! Savory Greek […]
Recap Dodecanese Greek Supper Club
This past summer I had the pleasure of visiting many of the islands in the southern Aegean known as the Dodecanese (Twelve Islands). I began in Rhodes and ended up in Patmos and along the way I witnessed the beauty of these islands, made new friends with the locals and tasted first hand the uniquely […]
Recap – Santorini Dinner
This past Saturday I cooked a Santorni-themed Greek Supper Club with an all Santorini wine pairing from Kolonaki Group. The Cretan olive oil was provided by Nisos Importing and when all these elements were brought together, a fabulous dinner was had by all and we had a taste of Santorini. Thank you to the St. […]