Poached Fish with Oil & Lemon Sauce
Poaching fish is another method to cook and enjoy fish. A rich sauce made of reduced poaching liquid, lemon, extra virgin olive, salt and pepper and some herbs.
Fish & Seafood
Fish & Seafood
Pan Seared Fish in Tomato Caper Olive Sauce
Here’s a quick, delicious fish meal that will give you that Greek taverna feel and…it can be made on a weeknight too!
How to Prepare and Grill Whole Fish
Those who have followed by writings, recipes and travels from Greece will know that I love eating whole fish and that if you were to visit Greece and order fish at a taverna, it will likely arrive whole…tail, head, eyes, etc. Greeks will to their local fish monger in search of the best fish – […]
Crab-Stuffed Fish with Lemon Cream Sauce
I’ve always loved food/dishes where they are stuffed. The best foods are stuffed and stuffing fish with seafood is no exception. I find containers of lump crab meat and many of my local grocery stores (fish mongers should carry them) and I had some leftover crab meat (use it or lose it). Basically, the filling […]
Recap Mare Nostrum: A Fish and Seafood Supper Club
Last month many of us stepped away from all the meat and rich foods that were indulged during the festive season. It’s become a Kalofagas tradition to celebrate the new year with a fish and seafood themed Greek Supper Club. January 21st was a delicious devening of fish and seafood dishes at Toronto’s St. Lawrence […]
Fish and Seafood Dinner April 1st in Montreal
Join me for an intimate Greek Supper Club where a small group of 12 persons enjoy a home cooked meal during my stay in Montreal’s Parc Lafontaine neighborhood. Menu Appetizers Mussels Saganaki Octopus Ksidato (in Wine Vinegar), pickled Vegetables Smoked Mackerel with Santorini Fava, red onions Taramosalata Homemade Bread 1st course: Retsina-poached Shrimp in Artichoke […]
Kalofagas Fish and Seafood Dinner in Montreal May 4th
Join me for an intimate Greek Supper Club where a small group of 10 persons enjoy a home cooked meal during my stay in Montreal’s NDG neighborhood. This evening’s menu will focus on fish and seafood, local and seasonal produce. All fish and seafood will be sourced from La Mer Poissonerie (Montreal). MENU: Appetizers: Beet […]
Recap – Autumn in Aegean Fish and Seafood Dinner, Winnipeg
Last month, just a couple days after I returned to Canada after a 6 1/2 week vacation in Greece, I found myself traveling once again. I landed in Winnipeg, one of my favourite places to travel to do a Greek Supper Club. This was my second time doing a dinner in Winnipeg with my friends […]
Fish and Seafood Greek Supper Club in Montreal
Join me for an intimate Greek Supper Club where a small group of 10 persons enjoy a home cooked meal during my stay in Montreal’s Plateau district. This evening’s menu will focus on fish and seafood, as inspired by the seafood tavernas of Greece. MENU: Appetizers: Oysters with Bottarga Taramosalata with homemade pita bread […]