Greek Independence Supper Club
Join us at the St. Lawrence Market Kitchen on Sunday, March 23rd for a night of delicious Greek cuisine and celebration. Immerse yourself in the flavors of Greece as we feast on traditional dishes and enjoy the lively atmosphere.
Greek Independence Day Supper Club
Celebrate Greek Independence Day with a delicious supper club featuring traditional dishes, music, and dancing! Welcome to the Greek Independence Day Supper Club! Join us at the St. Lawrence Market Kitchen on Sunday, March 23rd for a night of delicious Greek cuisine and celebration. Immerse yourself in the flavors of Greece as we feast on […]
Sea Bass Carpaccio
Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.
Seafood Boil
One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they want.
An Evening in Volos Greek Supper Club
Volos, this seaside City the birthplace of Greekstyle Tapas. Join me on Sunday, June 11th for an evening of Volos seafood mezedes. It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where […]
Volos Greek Supper Club
It’s time to once again host an all meze evening but this one’s special – join me on Sunday, June 11th as I take you on a culinary journey to Volos – where the concept of Greek tapas was born. It will be an evening of all fish and seafood meze (small plates) served in […]
Beer Braised Pork Chops with Lemon & Oregano
Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Seafood Chowder
You can use whatever seafood you have on hand but I like using a white fish (fresh cod), small shrimp and small bay scallops.
Seafood Pilaf
This dish was supposed to be served this coming Sunday for a Supper Club (since post-poned due Corona Virus upheavel). Inspired by a seafood pilaf dish I had in Kavala, I’ve made it super easy to make and the dish utilizes a seafood medley: a frozen package of mixed seafood. You could easily make this […]
Recap -Trata Seafood Greek Supper Club
Last Friday I hosted a fish and seafood dinner that will transported guests to a seaside taverna in Greece. The dinner took place at the PaintBox Bistro, another sold out event and all the dishes were beyond my expectations. The wines and other Greek spirits were poured by Kolonaki Group and olive oil and other […]