Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Turkey Pastitsada
Another variation using leftover Turkey from Canadian Thanksgiving.
Beef Lemonato With Zucchini
I had this beef with zucchini last summer in Greece. One of my aunts cooked it and with a few tweaks, I’ve made my own version.
Mother’s Day Lunch May14th
Bring mama, your grandmother, your wife or your sister (or just plain come) to a special Mother’s Day 5-course menu that will feature Greek cuisine paired with Greek wines. Lunch will take place Sunday, May 14th at 2PM at St. Lawrence Market Kitchen with wines poured by Celebrity Wines & Spirits. MENU Welcome Mimosa with […]
Mother’s Day Greek Lunch
Join me on Sunday, May 14th for the Annual Kalofagas Mother’s Day Greek Luncheon. Bring mama, your grandmother, your wife or your sister (or just plain come) to a special Mother’s Day 5-course menu that will feature Greek cuisine paired with Greek wines. Lunch will take place Sunday, May 14th at 2PM at St. Lawrence […]
Carnival Greek Supper Club ’23
It’s Carnival time! Join me on Sunday, February 12th at St. Lawrence Market Kitchen for a festive Carnival feast. Greeks love to celebrate and that involves good food and good drink. I’ve got a menu of meat dishes and Apostolos Gerakinis will be pouring Greek wines. MENU Appetizers: Baked Gigantes with Feta and Sausage Koto-Bacon […]
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon emulsion that makes a soup tangy and creamy.
Seared Scallops & Lemon Kritharaki
The first time I had scallops was I went with some buddies to Ft. Lauderdale for March Break back in 1986.
Recap – Mother’s Day Lunch May 8th
Last Sunday was Mother’s Day and I was delighted to once again host this special lunch to honour these wonderful ladies in our lives. A sold out event, lots of great food and Greek wines, poured by Apostolos Gerakinis with thanks. Cretan olive oil, balsamic vinegar and Greek pita bread furnished by MT Foods with […]
Salmon Souvlaki
If a Greek can affix something on a stick, they will grill it! So far we have pork, chicken, beef, lamb, shrimp, octopus (that I can recall) and now, salmon.