Crispy Baked Lemon Thyme Garlic Chicken
Here’s a dish you can whip up in no time on weekdays and have on your table in an hour. Chicken is great when roasted, fried chicken is a guilty pleasure (save that for the weekend) and stir-fries and sautes are a quick weekday fix. Another guilty pleasure of mine is chicken wings and although […]
Juicy Chicken Gioulbasi in Parchment
Another Gioulbasi recipe, Greek man? Why….yes! This recipe comes from a rare, out of print book (only in Greek) that focuses on Rebetika mezedes/small bites and dishes. I love this book and you’ll be seeing more dishes from this fine little book. Again, Gioulbasi is most commonly known as a leg of lamb dish that’s […]
Avgolemono Soup With Chicken, Rice & Kale
Last Sunday I cooked a more traditional dinner for over 30 guests (more to be written soon) and one of the Greek classics that was enjoyed was Chicken Avgolemono Soup. This soup is our panacea for the common cold. It’s Greek comfort food and anytime I’m feeling a cold coming on, I have Avgolemono soup. […]
Roast Chicken With Chamomile & Oregano
Have you ever had chamomile tea? Long used by Greeks (Dioscorides) used to prescribe it during Roman times and today most are familiar with it as a tea to fight colds. It’s sold in tea bags or loose at bulk stores and better tea shops and most of it can be found at an affordable […]
Homemade Chicken or Turkey Stock
The basis for any good soup is a good stock and that’s especially important for getting the most flavour. When I make a stock, I buy the carcasses (three) from a chicken (you can use one whole chicken) or the leftover carcass of a roasted turkey and place them in a pot with a carrot, […]
Chicken With Ouzo
This recipe comes courtesy of one this site’s avid readers, Dirk. Dirk resides in Belgium but he’s a frequent visitor to Greece and in particular Crete. Dirk resides in Belgium but when it comes to vacations…he looks to Greece. He’s tried many of the dishes on this blog and now it’s my time to thank […]
Chicken Ballotine With Kasseri
According to Larousse Gastronomique, a Ballotine is made of a piece of meat, fowl or game (or fish) which is boned, stuffed and rolled into a bundle. Don’t let the fancy French term nor the appearance of the dish intimidate you – this is easy to prepare and you’ll impress yourself as well as your […]
Spatchcock Chicken
This dish instantly takes me back to Thessaloniki (and Greece) – just this past May. I stayed for about a week at my favourite uncle’s place, “Theo Mitso”. My uncle saved his drachmas, built a wonderful new home in the suburbs and surrounded the family with a lawn, gardens, olive and varied fruit trees. In […]
The One Skillet Chicken Parmesan
One aspect of the kitchen that I’ve really never enjoyed is washing pots, pans – doing the dishes. Sometimes it can’t be avoided and other times I might even forego making something that requires a lot of clean-up…depends on my mood I suppose. Sometimes I also crave a dish but I don’t want the huge […]
Roast Chicken With Wine & Herbs
One of the most enjoyable, easiest mains to prepare has to be roasted chicken – be it a whole chicken or quartered like in this instance. This recipe is for those that want dinner on the table within an hour – ideal for a weeknight meal or even on the weekends if you’re looking for […]