Vegetarian
Pistachio Ice Cream
I love pistachios and when I see a true/real pistachio ice cream at a shop,…
Tomato Fritters
If you'vevisited Santorini, you've tasted their local specialty, Tomatokeftdes (Tomato Fritters).…
Chocolate Mint Ice Cream
This chocolate mint ice cream is made with the no-churn method, making it both tasty…
No-Churn Olive Oil Ice Cream
With summer here, one of the ways I like to cool off (and treat myself)…
Strawberry Mousse
Strawberries are in season and while I am happy to eat them raw, they make…
Spinach Salad with Radicchio & Feta
Radicchio is in the chicory family, can be eaten raw in salads but I've seen…
Chickpea Salad with Beets & Feta
This salad is easy - basically dump and mix. Like any recipe, you can adjust…
Strawberry Granita
Chances are, strawberries are in season where you live or they are about to be.…
Citrus Olive Oil Cake
Greeks like using olive oil in a lot of our cooking, including desserts. A fruity…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.