Main Dishes
Chickpea Salad with Beets & Feta
This salad is easy - basically dump and mix. Like any recipe, you can adjust…
Halloumi in a Pita
Halloumi cheese is one of my favourites and I am sharing this easy recipe/instruction for…
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call "Avgolemono" and it does deliver!…
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s…
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and…
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes,…
Scrambled Eggs with Greek Yogurt
Today I'm sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek…
Tsouchti Pasta with an Egg on Top
A few years ago I visited the Mani region of the Peloponnese with it’s traditional…
Lasagna Bolognese
I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta.…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.